How to Prepare Favorite Baby Tuna and Sweetcorn Quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby Tuna and Sweetcorn Quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baby Tuna and Sweetcorn Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Tuna and Sweetcorn Quiche:

1. Get 3 x 110 Gram tins Tuna (in spring water)
2. Get 1 Cup Frozen Sweetcorn
3. Prepare 1/2 Onion
4. Take 120 Grams Cheese
5. Make ready 1 Cup Buttermilk (thanks Vic!)
6. Take 5 Eggs
7. Take Black Pepper
8. Take Spray Oil

Steps to make Baby Tuna and Sweetcorn Quiche:

1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
3. In another bowl, whisk the Eggs and the Buttermilk.
4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!

So that’s going to wrap this up for this exceptional food baby tuna and sweetcorn quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!