Steps to Prepare Quick Quiche with a twist - ricotta quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quiche with a twist - ricotta quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche with a twist - ricotta quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quiche with a twist - ricotta quiche is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Get 1 roll puff pastry
2. Take 5-6 rashes of bacon or pancetta
3. Take 0.5 cup single cream
4. Get Generous handful of Parmesan
5. Prepare 2 eggs
6. Make ready 200 g ricotta
7. Take Mushrooms

Instructions to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

So that is going to wrap it up for this exceptional food quiche with a twist - ricotta quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!