18/07/2020 14:33

How to Make Perfect Aloo ke kabab (Potato Kabab) Vegan πŸƒ

by Keith Garza

Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo ke kabab (potato kabab) vegan πŸƒ. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Take 1 kg white potatoes
  2. Make ready 1 large onion very finely chopped
  3. Prepare 4 Tbsp fresh coriander chopped
  4. Take 3 Tbsp Mint chopped
  5. Prepare 1 green chilli chopped
  6. Prepare 1/3 cup Spring onion chopped
  7. Take 1 lemon juice
  8. Take to taste salt
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp red chilli flakes
  11. Make ready 1 tsp coriander powder
  12. Prepare 1 tsp cumin powder
  13. Prepare 1 Tbsp Chaat masala (optional)
  14. Take 2 slice bread without corner make a breadcrumbs in chopper or food processor
  15. Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that’s going to wrap it up with this special food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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