Simple Way to Make Award-winning Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

Hello everybody, it is Gordon, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Get 1 butternut squash
2. Get 1 sweet potato
3. Get 1 cup mushrooms (finely chopped into small dices)
4. Get 1 cup sweetheart cabbage (finely chopped into small dices)
5. Make ready 2-3 tbsp spring onions (finely chopped)
6. Make ready 1 clove garlic (finely chopped)
7. Prepare 1 tbsp cooking oil
8. Take 1 tbsp soy sauce
9. Make ready 1 tbsp fish sauce
10. Make ready 1 tsp sugar
11. Prepare 1 tsp nutmeg
12. Get 1 tsp ground cinnamon
13. Prepare 1 tbsp curry powder
14. Prepare to taste Salt and pepper
15. Make ready 1 pack ready make puff pastry
16. Make ready 1 egg (for egg wash)

Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
4. Use a fork to press all the corners to close your parcel up.
5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that’s going to wrap it up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!