How to Make Ultimate #nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Get large sweet potato
2. Prepare yellow pepper
3. Take red pepper
4. Get tomatoes
5. Get green beans
6. Make ready peas
7. Make ready lime
8. Make ready creamed coconut - grated
9. Get large white onion
10. Make ready red onion
11. Get green chillis
12. Prepare on tumeric
13. Make ready black cardamon pods
14. Get green cardamon pods
15. Take mustard seeds
16. Get curry leaves
17. Take cumin seeds
18. Prepare coriander

Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that’s going to wrap it up for this special food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!