Recipe of Award-winning #nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hello everybody, it is Gordon, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Prepare large sweet potato
2. Prepare yellow pepper
3. Get red pepper
4. Make ready tomatoes
5. Take green beans
6. Make ready peas
7. Take lime
8. Make ready creamed coconut - grated
9. Make ready large white onion
10. Prepare red onion
11. Prepare green chillis
12. Make ready on tumeric
13. Prepare black cardamon pods
14. Prepare green cardamon pods
15. Take mustard seeds
16. Make ready curry leaves
17. Prepare cumin seeds
18. Make ready coriander

Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that’s going to wrap it up with this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!