Recipe of Super Quick Homemade Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Take Baked Sweet Potato
2. Get Japanese sweet potatoes
3. Take olive oil
4. Get smoked paprika
5. Get cumin
6. Prepare black pepper
7. Get Roasted Garlic
8. Get garlic bulbs, tops cut off
9. Prepare olive oil
10. Take black pepper
11. Prepare Mixed Vegetables
12. Get garlic
13. Prepare medium sized white onion
14. Get red pepper
15. Make ready red chilli pepper
16. Take mushrooms
17. Get spinach
18. Get olive oil
19. Make ready salt
20. Make ready black pepper
21. Make ready cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap this up for this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!