How to Make Speedy Vegetarian Mushroom and cherry tomato quiche

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Mushroom and cherry tomato quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Make ready 125 g mushrooms diced I used cremini
2. Make ready 4 cherry tomatoes
3. Take 2 onions
4. Take 1 tablespoon butter
5. Take Oil for frying
6. Take 50 g cheese I used cheddar or gruyere
7. Prepare 1 garlic cloves
8. Take 3 eggs
9. Take 1 cup milk or cooking cream
10. Make ready Spices of choice I used
11. Get 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Get Pie crust
13. Make ready 2 1/4 cup flour- 280 g
14. Make ready 3/4 cup cold butter or margarine
15. Prepare 4-6 tablespoons cold water
16. Make ready 1/2 teaspoon salt

Steps to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

So that is going to wrap it up with this exceptional food vegetarian mushroom and cherry tomato quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!