Simple Way to Prepare Quick Mini Spinach Quiches

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Spinach Quiches is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Spinach Quiches is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:

1. Make ready For the crust:
2. Prepare 250 g flour
3. Make ready 1 teaspoon salt
4. Make ready 100 g soft margarine
5. Prepare 150 ml cold water
6. Get For the Filling:
7. Prepare 3 tablespoons butter
8. Get 1 small onion, chopped
9. Prepare 1 kg chopped spinach (washed and drained)
10. Make ready 1 can chopped tomatoes
11. Prepare 1 teaspoon salt
12. Prepare 1 teaspoon lamb spice
13. Make ready 1 peeled and chopped potato
14. Get 1/2 chopped green pepper
15. Make ready 1/2 chopped red pepper
16. Make ready 1/2 tub Crème fraiche (or Feta cheese)

Instructions to make Mini Spinach Quiches:

1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

So that is going to wrap it up with this exceptional food mini spinach quiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!