Steps to Make Perfect Broad Beans & Potato Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, broad beans & potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broad Beans & Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Broad Beans & Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broad Beans & Potato Salad:

1. Prepare 2-3 Potatoes *about 500g, peeled and cut into small pieces
2. Get Salt for cooking
3. Prepare 1/2-1 cupful flesh of Broad Beans *tough skin removed
4. Take Salt & Pepper
5. Prepare 80 g Ham *cut into small pieces
6. Take 1-2 Spring Onions *finely chopped
7. Prepare 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
8. Take 2 tablespoons Sour Cream
9. Get 1-2 teaspoons Whole Grain Mustard

Steps to make Broad Beans & Potato Salad:

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.

So that is going to wrap it up for this exceptional food broad beans & potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!