Step-by-Step Guide to Prepare Quick Boerie Quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boerie quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boerie Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Boerie Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boerie quiche using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boerie Quiche:

1. Prepare 1 x frozen Puff pastry
2. Make ready Boerie of your choice (1 tray)
3. Make ready 2 x tomatoes Diced
4. Take 1 x onion (chopped)
5. Get Curry Power
6. Prepare 5 x eggs
7. Make ready Cheddar cheese (100g)
8. Make ready Gouda cheese (100g)
9. Take Dry Italian herbs
10. Make ready Oil
11. Prepare Round baking dish (15-20cm)
12. Get 3 tbs mayonnaise

Steps to make Boerie Quiche:

1. Boil Boerie until cooked then set aside.
2. Sautee onions, curry and herbs. Add tomatoes and cook on low heat
3. Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
4. In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
5. Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
6. Add meat mixture to pastry then top with egg mixture
7. Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
8. Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.

So that’s going to wrap this up for this exceptional food boerie quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!