How to Make Speedy Crab & Edamame Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab & edamame quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab & Edamame Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crab & Edamame Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab & edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crab & Edamame Quiche:

1. Take Ready-to-Bake Puff/Shortcrust Pastry
2. Prepare 150 Grams Grated Gruyere Cheese
3. Get 200 ML Heavy Cream
4. Prepare 6 Whole Eggs
5. Get 200 Grams Crabmeat
6. Prepare 1/2 Cup Edamame Peas
7. Prepare 1/2 Large Green Onion, Finely Chopped
8. Make ready 1 Tsp Salt
9. Make ready 1/2 Tsp Black Pepper
10. Prepare 1 Tsp Dried Parsley
11. Take 1 Tsp Garlic Powder
12. Take 1/2 Tsp Yuzu Chilli Flakes
13. Prepare 2 Quiche Pans, Greased

Instructions to make Crab & Edamame Quiche:

1. Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it's shape doesn't change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry.
2. In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder & 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside.
3. In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix.
4. Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins.
5. Let it cool for 15 mins. Bon Apetit!

So that’s going to wrap this up for this special food crab & edamame quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!