How to Prepare Speedy Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Prepare buckwheat flour
2. Get coconut flour
3. Prepare ground cinnamon (can be heaping!)
4. Prepare baking powder
5. Prepare baking soda
6. Get xanthan gum
7. Get sea salt
8. Make ready coconut sugar
9. Make ready mashed bananas (3 large ripe bananas)
10. Make ready coconut oil
11. Prepare eggs
12. Prepare vanilla
13. Prepare small handful of oats

Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that is going to wrap this up with this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!