Easiest Way to Prepare Speedy Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):

1. Take 1 Pastry Dough (homemade or store bought)
2. Prepare 400 grams Spinach (washed and drained)
3. Make ready 1 Onion diced (optional)
4. Make ready 2 Garlic Cloves grated (optional)
5. Prepare 2 Eggs
6. Make ready 1/4 cup Dill
7. Make ready 200 grams Mushrooms
8. Get 1/2 cup Parmesan Cheese grated
9. Prepare 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
10. Make ready 2 tablespoons Butter
11. Get 3 tablespoons Mild Mustard
12. Get Salt, Pepper, Paprika

Steps to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):

1. Cut mushrooms into halfs.
2. Beat the eggs with dill.
3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
4. Grate the Graviera or Swiss Cheese.
5. And the Parmesan Cheese.
6. Roll dough into the baking pan and brush the base with mustard.
7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
8. Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! 🙂

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