How to Make Favorite Chili Sambal

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili sambal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chili Sambal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Sambal is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Sambal:

1. Prepare 1 lot of red chili!!
2. Take Red bell pepper or capsicum (more if you prefer less spicy)
3. Take 2 tomatoes
4. Get 4 big shallots
5. Prepare 10 garlics
6. Take turmeric
7. Get salt
8. Get sugar
9. Take 2 lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that is going to wrap it up for this exceptional food chili sambal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!