Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Salmon Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Quiche:
Prepare 1 9-inch Pie Crust (homemade or store bought)
Prepare 1 cup Shredded Cheddar Cheese
Take 2 tsp All-Purpose Flour
Prepare 1/2 Vidalia Onion (diced)
Make ready 1 Tomato (diced)
Make ready 4 Eggs
Take 3/4 cup Milk
Prepare 3 oz Smoked Nova Salmon (diced)
Take 1 tsp Dried Dill
Take 1/2 tsp Salt
Make ready 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
Preheat oven to 400°F.
In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
Bake at 400°F for 40 minutes or until the center is no longer wet.
So that is going to wrap this up for this exceptional food smoked salmon quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!