04/09/2020 07:55

Recipe of Perfect Breakfast idea!!! French toast coated in Cornflakes crumbs

by Harriett Walker

Breakfast idea!!!
French toast coated in Cornflakes crumbs
Breakfast idea!!! French toast coated in Cornflakes crumbs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast idea!!! french toast coated in cornflakes crumbs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast idea!!! French toast coated in Cornflakes crumbs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Breakfast idea!!! French toast coated in Cornflakes crumbs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast idea!!! french toast coated in cornflakes crumbs using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast idea!!!

French toast coated in Cornflakes crumbs:

  1. Make ready Bread
  2. Take Eggs
  3. Take Cheese
  4. Get Cornflakes crumbs(you can use bread crumbs if you want)
Instructions to make Breakfast idea!!!

French toast coated in Cornflakes crumbs:

    1. Get 2 slices put cheese in the middle or you can put a filling of your choice (Explore😉) - 2. Using a cup cut the middle out it will come out like that👇🏽in the pic. - 3. Put your pan & oil to heat. - 4. Deep your bread in the egg and into the crumbs and fry till golden brown. Then serve. - Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them.

So that’s going to wrap it up for this special food breakfast idea!!! french toast coated in cornflakes crumbs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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