Recipe of Gordon Ramsay Quiche Lorraine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quiche lorraine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

Quiche Lorraine is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Quiche Lorraine is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quiche lorraine using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quiche Lorraine:

1. Take 1 each Pie Shell 9in"
2. Make ready 4 oz Bacon
3. Prepare 4 oz Diced Onions
4. Prepare 12 oz Milk
5. Get 4 each Eggs
6. Take 8 oz Swiss Cheese

Surprise yourself with how easy it is to make a homemade quiche crust. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.

Steps to make Quiche Lorraine:

1. Preheat oven to 350°F.
2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
3. Combine the milk and eggs to make custard season to taste.
4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
5. Bake the quiche in preheated oven for approximately 40 to 45 min.

Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.

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