Recipe of Speedy Victoria Sponge

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, victoria sponge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Victoria Sponge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Victoria Sponge is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge:

1. Get 8 oz caster sugar
2. Prepare 8 oz self raising flour
3. Make ready 8 oz soft margerine
4. Prepare 4 eggs
5. Make ready Splash vanilla essence
6. Make ready 4 oz butter
7. Get 10 oz icing sugar
8. Make ready Strawberry/raspberry jam

Instructions to make Victoria Sponge:

1. Mix flour, eggs, sugar and butter with a whisk until well mixed.
2. Add a splash of vanilla
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.

So that’s going to wrap it up with this special food victoria sponge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!