Simple Way to Make Ultimate Vietnamese Prawn Pho

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese prawn pho. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Prawn Pho is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Prawn Pho:

1. Get 3 chopped chillis
2. Take 1 tsp crushed Garlic
3. Take 1 tsp crushed Ginger
4. Take 2 cm piece of Ginger finely sliced (shavings)
5. Take 1 stick lemongrass crushed
6. Prepare 800 ml vegetable stock
7. Take 2 tbsps fish sauce
8. Take Fresh coriander
9. Take Fresh mint
10. Get 200 g cooked king prawns
11. Prepare 100 g rice noodles
12. Prepare 100 g beansprouts
13. Prepare 4 spring onions trimmed and sliced

Steps to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap this up with this special food vietnamese prawn pho recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!