Recipe of Award-winning Prawn curry with butternut squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn curry with butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

চিংড়ি তরকারি সহ বাটারনুট স্কোয়াশ The recipe and cooking tutorial (a step by step guide with tips) for this heart warming, comforting and scrumptious sweet. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.

Prawn curry with butternut squash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawn curry with butternut squash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawn curry with butternut squash:

1. Make ready 500 gm prawn
2. Get Half a medium size butternut squash
3. Prepare 1 medium size onion
4. Make ready 1 tbsp cooking oil
5. Prepare 1 large tomato
6. Make ready 1/2 tsp turmeric powder
7. Take 1/2 tsp chilli powder
8. Prepare 1/2 tsp coriander powder
9. Prepare 1/4 garam masala (optional)
10. Get 1 tsp ginger garlic paste
11. Take to taste Salt
12. Prepare Handful fresh coriander

Though I make a non-veg version of this either using chicken/prawn, this vegetarian. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry.

Steps to make Prawn curry with butternut squash:

1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.

Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.

So that is going to wrap it up with this exceptional food prawn curry with butternut squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!