Recipe of Any-night-of-the-week Apple Crumble Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple Crumble Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the base:
2. Get 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Make ready For the filling:
5. Get 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Make ready 450 g dairy free cream cheese
7. Make ready 200 g caster sugar
8. Prepare 1.5 tablespoons gluten free plain flour
9. Make ready 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Make ready 1/2 teaspoon mixed spice
12. Take For the topping:
13. Make ready 30 g gluten free plain flour
14. Prepare 25 g gluten free oats
15. Make ready 45 g brown sugar
16. Take 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that is going to wrap this up for this special food apple crumble cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!