Recipe of Super Quick Homemade My Apple & Peach Crumble

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my apple & peach crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Apple & Peach Crumble is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Apple & Peach Crumble is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my apple & peach crumble using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Apple & Peach Crumble:

1. Make ready Filling…..
2. Prepare 8 Apples
3. Make ready 2 tbls brown sugar
4. Get 1/2 tsp Cinnamon powder (0pt)
5. Get 1 tin peach in syrup
6. Prepare 1/2 Cup water
7. Get Crumble…..

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Steps to make My Apple & Peach Crumble:

1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
4. Serve with some whipped fresh cream or a little custard.

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