Recipe of Favorite Chocolate Swiss rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate swiss rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Swiss rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Swiss rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate swiss rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss rolls:

1. Prepare 175 g flour
2. Take 25 g Cocoa powder
3. Prepare 200 g Sugar
4. Prepare 8 pieces eggs
5. Make ready 2 bottletops of vanilla essence
6. Prepare 125 mls Milk
7. Get For the fillings.
8. Prepare Buttercream
9. Get Chocolate vermicelli

Steps to make Chocolate Swiss rolls:

1. Weigh your ingredients, separate the egg whites from the yolks whisk them into a foam.
2. Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk
3. Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand.
4. Fold in your milk after we are done with the flour you can add caramel to make it dark.
5. Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof.
6. Baking time 8-15minutes,
7. When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy
8. Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk
9. Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand.
10. Fold in your milk after we are done with the flour you can add caramel to make it dark.
11. Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof.
12. Baking time 8-15minutes,
13. When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy

So that’s going to wrap it up for this special food chocolate swiss rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!