Recipe of Any-night-of-the-week Date Scones

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, date scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut in butter until the mixture resembles fine crumbs. Date scones are miles better than raisin scones. They also play homage to the Gulf region of the Middle East. Especially when enhanced with my spices of choice, cardamom and cinnamon powder.

Date Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Date Scones is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook date scones using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Date Scones:

1. Prepare Scone mix
2. Get 3 cup Standard plain flour
3. Get 6 tsp Baking powder
4. Take 1/4 tsp salt
5. Get 75 grams Butter
6. Make ready 1 1/2 cup Milk
7. Make ready 3/4 cup Chopped dates
8. Take 1 tbsp Sugar
9. Get 1/2 tsp Cinnamon

Perfect for breakfast, brunch or tea. STARBUCKS COPYCAT DATE SCONES PIN NOW FOR LATER These Date Scones are sweet biscuits filled with chopped Medjool dates, maple syrup, and dusted with coarse sugar crystals prior to baking. They are deliciously sweet and tender scones perfect for a morning brunch or afternoon tea. Date Drop Scones are so delicious and tender.

Instructions to make Date Scones:

1. Preheat oven to 220C
2. Sift flour, baking powder and salt into a bowl.
3. Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
4. Add dates, sugar and cinnamon.
5. Add milk and mix quickly with a knife to a soft dough.
6. Remove dough from Bowl and knead a few times.
7. Lightly dust an oven tray with flour, or line with greaseproof paper.
8. Press dough out onto tray.
9. Cut into 12 even sized pieces.
10. Leave a 2cm space between scones.
11. Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
12. Bake for 10 minutes or until golden Brown.

They are deliciously sweet and tender scones perfect for a morning brunch or afternoon tea. Date Drop Scones are so delicious and tender. Since I love dates, adding them to scones make sense to me! These are the scones that my family always wants served at our Mother's Day Tea. They are a delicious treat any time of the day.

So that’s going to wrap this up for this exceptional food date scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!