Recipe of Speedy Blackberry & Apple Custard Crumble Tarts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackberry & apple custard crumble tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Blackberry & Apple Custard Crumble Tarts is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Get Filling
3. Prepare 1 apple
4. Make ready 50 g blackberries
5. Prepare 1/2 tbsp sugar
6. Prepare 1/4 Pint thick custard - I used Birds
7. Prepare Crumble topping
8. Take 50 g sugar
9. Prepare 50 g butter (softened)
10. Take 90 g plain flour

Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that is going to wrap it up with this special food blackberry & apple custard crumble tarts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!