Recipe of Homemade Hari mirch ke pakoray (Green Chilli Fritters)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hari mirch ke pakoray (green chilli fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hari mirch ke pakoray (Green Chilli Fritters) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hari mirch ke pakoray (Green Chilli Fritters) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hari mirch ke pakoray (green chilli fritters) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):

1. Make ready 12 green chilies
2. Get 1 cup basin
3. Get 2 pinch meetha soda
4. Prepare to taste salt
5. Make ready 1/2 tsp zeera
6. Prepare 1/2 tsp crushed red chilli
7. Get 1/2 tsp red chilli powder
8. Take 1/2 tsp chaat masala

Steps to make Hari mirch ke pakoray (Green Chilli Fritters):

1. Cut the green chilies and take out the seeds out of them
2. Add all the ingredients in basin
3. Dip the green chilies in basin
4. Deep fry the green chilies in oil

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