22/07/2020 08:40

How to Make Speedy Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley

by Lulu Barton

Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley
Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli & garlic spaghetti with shrimp & fresh parsley. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chilli & garlic spaghetti with shrimp & fresh parsley using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
  1. Prepare Serves: 2 people
  2. Get 200 g dried spaghetti,
  3. Prepare 3 cloves garlic sliced thinly,
  4. Take 2 handfuls fresh parsley, chopped finely,
  5. Prepare 2 small chillies, sliced into thin rings, seeds left in one,
  6. Prepare 150 g frozen small shrimp, defrosted and drained,
  7. Get Salt & pepper to season
  8. Make ready 2 tbsp olive oil
Steps to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
  1. Bring a large saucepan of salted water to the boil and then begin cooking the pasta according to packet instructions.
  2. Meanwhile add the oil and sliced garlic to a large frying pan and begin to heat it over a medium heat. Once the oil heats and the garlic begins to sizzle, leave for a minute then add in the chopped chillies and allow to become fragrant.
  3. Add in the shrimp. Turn the heat down a little on the hob. Fry the chillies, garlic and shrimp for a around 4 minutes or until the shrimp are almost cooked then add in 9/10ths of the chopped parsley. Stir in the oil for a minute and season with salt and pepper. Turn off the heat and remove from the hob.
  4. Drain off the Spaghetti once cooked and season with a little more pepper. Add the Spaghetti into the frying pan with the fragrant oil and toss everything gently together so all the strands of pasta are coated evenly and the ingredients are evenly distributed.
  5. Dish up and garnish with the remaining parsley leaves by scattering them over. Enjoy! :)

So that’s going to wrap it up with this exceptional food chilli & garlic spaghetti with shrimp & fresh parsley recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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