Recipe of Favorite Fusilli with little shrimps #summerchallenge2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusilli with little shrimps #summerchallenge2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fusilli with little shrimps #summerchallenge2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fusilli with little shrimps #summerchallenge2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fusilli with little shrimps #summerchallenge2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli with little shrimps #summerchallenge2:

1. Get 400-500 gr fusilli
2. Take 425 gr little shrimps
3. Take Salt, pepper, garlic and seasoning
4. Take Olive oil
5. Prepare Butter
6. Prepare 7 cherry tomatoes
7. Get 1/2 onion
8. Get 1 small lemon (squeeze)
9. Take 3-4 ts white dry wine

Instructions to make Fusilli with little shrimps #summerchallenge2:

1. Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat.
2. After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice.
3. Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli.
4. Grate some halloumi. Put the fusilli with the shrimps into a plate…
5. …and add halloumi. Ready to eat. Bon apetit.

So that is going to wrap it up with this special food fusilli with little shrimps #summerchallenge2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!