Simple Way to Prepare Any-night-of-the-week Blackcurrent and apple crumble

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blackcurrent and apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Blackcurrent and apple crumble is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackcurrent and apple crumble is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook blackcurrent and apple crumble using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackcurrent and apple crumble:

1. Take 1 1/2 cup All purpose flour
2. Make ready 2 cup Sugar
3. Make ready 1/2 cup Butter
4. Prepare 4 large Green apples
5. Take 1 dozen Blackcurrents
6. Get 2 tbsp Sugar

This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day.

Instructions to make Blackcurrent and apple crumble:

1. Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.
2. Add 2 tablespoons of sugar on top of fruit.
3. Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.
4. Add crumble mixture on top of fruit.
5. Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.
6. Serve hot or cold with ice-cream or cream.

If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackcurrant crumble with ice cream. Apple crumble with blackcurrant on rustic wooden table. The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant!

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