Recipe of Homemade Red Velvet Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Take For the cupcakes:
2. Prepare 100 g dairy free spread
3. Prepare 160 g caster sugar
4. Make ready 1 egg
5. Make ready 3/4 teaspoon red food gel
6. Prepare 15 g dairy free cocoa powder
7. Get 125 ml dairy free milk
8. Take 1 teaspoon lemon juice
9. Take 250 g gluten free self-raising flour
10. Get 1 teaspoon xanthan gum
11. Prepare 1 teaspoon vanilla extract
12. Make ready 1/2 teaspoon baking powder
13. Make ready 1/2 teaspoon white wine vinegar
14. Get For the frosting:
15. Prepare 125 g dairy free butter
16. Prepare 250 g icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!