Recipe of Perfect Bang Bang Cauliflower & Rice Bowls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bang bang cauliflower & rice bowls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bang Bang Cauliflower & Rice Bowls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Prepare Rice
2. Make ready Pak Choi
3. Prepare Pepper
4. Prepare a Broccoli
5. Make ready Courgette
6. Take Carrots
7. Get a Cauliflower
8. Prepare Garlic
9. Get Ginger
10. Get Corriander
11. Make ready Cucumber
12. Get Radishes
13. Take Eggs
14. Make ready Flour
15. Get Breadcrumbs
16. Get Salt & Pepper
17. Prepare Soy Sauce
18. Make ready Chinese 5 Spice
19. Prepare Mayonnaise & Hot Sauce (or sriracha mayo)

Instructions to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that’s going to wrap it up for this exceptional food bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!