Steps to Make Super Quick Homemade Cauliflower and potato curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and potato curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower and potato curry is something that I have loved my entire life. They are fine and they look fantastic.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and potato curry:

1. Take Florets of 1 cauliflower
2. Take potatoes
3. Make ready chopped tomatoes
4. Prepare chopped onions
5. Make ready garam masala
6. Take ginger paste
7. Get garlic paste
8. Make ready cumin and coriander
9. Get powder
10. Take turmeric powder
11. Get chilli powder
12. Prepare oil
13. Make ready cumin seeds
14. Make ready mustard seeds
15. Prepare kasuri methi
16. Get Salt
17. Make ready finely chopped coriander

A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.

Instructions to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?

So that is going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!