24/09/2020 07:11

Recipe of Award-winning Moroccan Sweet Potato and Chick Pea Soup

by Elnora Baldwin

Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan sweet potato and chick pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moroccan Sweet Potato and Chick Pea Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Make ready sweet potatoes, sliced into small chunks
  2. Make ready carrot, sliced into small chunks
  3. Prepare celery, sliced into small chunks
  4. Prepare chick peas, drained
  5. Get white onion, diced
  6. Get veg stock (approx)
  7. Prepare ground cumin
  8. Prepare ground coriander
  9. Prepare chilli powder
  10. Make ready garlic, sliced
  11. Make ready olive oil
  12. Get Salt and pepper, for flavouring
Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

So that is going to wrap this up for this special food moroccan sweet potato and chick pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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