Step-by-Step Guide to Prepare Award-winning Carrot and Courgette Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot and courgette soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is my recipe for this yummy vegetable soup with carrots and courgettes. The soup is not meant to be completely smooth. When marrow, courgettes and carrots are plentiful in the summer and autumn, what better way of getting all their goodness than a warming vegetable soup? Normally when you cook vegetables, especially when you boil them, you risk losing a lot of the vitamins in the water.

Carrot and Courgette Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot and Courgette Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and courgette soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Courgette Soup:

1. Prepare 700 g carrots diced
2. Make ready 2 large courgettes sliced
3. Make ready 2 garlic cloves minced
4. Prepare 1 teaspoon smoked paprika
5. Prepare 2 onions diced
6. Get 1.2 l vegetable stock
7. Take 100 g cherry tomatoes halved
8. Prepare salt and pepper for seasoning

This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. It has plenty of coriander for a perfectly spiced spoonful at every bite. Preheat medium pot over medium high heat. Watch how to make the best carrot soup in this short recipe video!

Instructions to make Carrot and Courgette Soup:

1. Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
2. Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
3. Season with salt and pepper - Blend until smooth

Preheat medium pot over medium high heat. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This freezable soup is a delicious way to use up a glut of courgettes, from BBC Good Food magazine. Put the courgette in a clean tea towel and squeeze tightly to remove any liquid.

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