Recipe of Homemade Fish Clear Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish clear soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Clear Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish Clear Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Clear Soup:

1. Prepare 4 servings White Fish Fillets *about 300g
2. Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Get Salt
4. Take 1 tablespoon Sake (Rice Wine)
5. Prepare 1 tablespoon Potato Starch Flour
6. Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
7. Take Soup
8. Prepare 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Take 1 tablespoon Sake (Rice Wine)
10. Make ready 1 teaspoon Salt
11. Make ready 1 teaspoon Soy Sauce *alter the amount according to your preference

Instructions to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap it up with this special food fish clear soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!