Recipe of Quick Tuwon couscous and vegetable soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuwon couscous and vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This soup has all our favorite veggies, potatoes, carrots, celery, onions and mushrooms. The vegetables are lightly sautéed and then simmered until tender. I add thyme, bay leaves, garlic and lemon juice to give it a signature flavor that's light and fulfilling. Tuwon Couscous and vegetable sauce Meerah's Cuisine Port Harcourt.

Tuwon couscous and vegetable soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tuwon couscous and vegetable soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuwon couscous and vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon couscous and vegetable soup:

1. Prepare ledar couscous
2. Prepare Water
3. Get Spinach
4. Take Groundnut
5. Prepare Yakuwa forgot the english name
6. Make ready Toma paste
7. Take Fresh pepper and onion
8. Make ready Meat

Wash the eggs thoroughly, and add to the pot. This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options.

Instructions to make Tuwon couscous and vegetable soup:

1. I cooked my meat added spices maggie and the rest then i add my grated pepper and onion add it to the meat then i mix my toma paste with little water added to the meat on fire
2. Then i mixed my grinded groundnut with enough water to make the soup i add to the meat on fire and i allowed it boil for 5 min
3. I washed my yakuwa with salt and pour into the pot i allowed to cook for 5min to soften then i added my spinach the reason i didnt pour them together is that spinach doesnt like to obtain the green natural color and too much heat kills the nutrient in it. So i pour it and added a little potash and i brought down soup is ready
4. Boiled my water then i pour my couscous into the pot and stired with stiring wood a left it to cook after its done i stired again and mould it ready to serve

Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options. Dice carrots, place into the soup pot. Serve soup topped with coriander leaves. Serve soup with buttered toasted Turkish.

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