Recipe of Homemade Spinach soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal. By Caroline Hire - Food writer.

Spinach soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach soup:

1. Prepare 250 gms Palak(spinach)
2. Prepare 6-7 Garlic
3. Take 1(large) Onion
4. Prepare 1(small) Tomato
5. Prepare 1 bay leaf
6. Make ready 3 Clove
7. Make ready 2 inch Cinnamon stick
8. Take 1 tsp Corn flour
9. Take 1/2 cup Milk
10. Get as per taste Salt
11. Get 2 tbsp Cream
12. Get as required Water

Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. This fresh spinach soup is wonderfully nutritious and delicious.

Instructions to make Spinach soup:

1. Firstly wash the spinach in water 2 to 3 times.
2. Now turn on the flame and heat a pan, add butter.
3. Let the butter melt add bay leave, cloves, cinnamon fry it for few seconds..add garlic and onion. Saute till they turn golden brown.
4. Add spinach and tomato cover it and cook it for 3-4 mins on medium flame.
5. Discard the bay leaves and cinnamon stick.
6. After 3-4 minutes, turn off the flame.
7. And let it cool down and take it out in a blending jar. Blend it into a puree. (you may add little water)
8. Turn on the flame and heat the same pan add palak paste, add one cup of water. I am using the remaining paste in a grinding jar. Stir it.
9. Increase the flame to medium add salt and black pepper powder mix it well..Cook it on medium flame till it starts boiling.
10. Add cornflour into the milk and add it into the soup. Keep stirring. Cook it for 2-3 mins on medium flame.
11. Finally, add cream. Turn off the flame.
12. Take it out in a serving bowl. Garnish it with cream serve hot.

In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. This fresh spinach soup is wonderfully nutritious and delicious. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. Amazing vegan spinach soup tastes just like Jamaican pepperpot soup, spinach, potato and dumplings cooked in a This amazing Vegan Spinach Soup is such a hearty and comforting soup.

So that’s going to wrap this up for this exceptional food spinach soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!