Recipe of Super Quick Homemade Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get bone broth or chicken broth
2. Prepare frozen meatballs
3. Prepare bag of Trader Joe’s cauliflower gnocchi
4. Get fresh kale chopped
5. Prepare Trader Joe’s 21 Seasoning Salute
6. Prepare 1 teaspoon of salt
7. Get garlic powder
8. Prepare black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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