Easiest Way to Make Speedy Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Take beef shank
2. Take water
3. Prepare Paste Spice (using blender to make a paste)
4. Take garlic
5. Get shallots
6. Prepare fresh tumeric
7. Take red big chillies
8. Make ready candlenuts
9. Take corriander seeds
10. Prepare Other spices:
11. Make ready galangal, smashed
12. Get lemongrass, smashed
13. Prepare indonesian bay leaves
14. Take lime leaves
15. Make ready Other:
16. Get palm sugar/gula jawa
17. Make ready indonesian dark soya sauce
18. Prepare coconut milk (I don’t use it this time)
19. Make ready big cabbage, cut
20. Get big ripe tomatoes
21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Get Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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