Step-by-Step Guide to Make Gordon Ramsay Nappa Cabbage Corn and Meatballs Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nappa cabbage corn and meatballs soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Make ready 1 small cup of shredded corn
2. Make ready 6 nappa cabbage leaves, slice
3. Get 10 Asian meatballs, cut into several parts
4. Get 1 green onion, slice
5. Prepare 2 garlics, slice
6. Prepare as needed Water
7. Prepare Some salt
8. Make ready Pepper
9. Prepare Chicken powder
10. Prepare Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap it up for this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!