Simple Way to Prepare Gordon Ramsay Red cabbage soup - Unicorn soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red cabbage soup - unicorn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red cabbage soup - Unicorn soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red cabbage soup - Unicorn soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage soup - Unicorn soup:

1. Prepare red cabbage- cut into think pieces (the thinner the faster they will cook)
2. Prepare shallot/ white onion
3. Take almond/oat milk
4. Make ready lemon
5. Make ready Olive oil

Steps to make Red cabbage soup - Unicorn soup:

1. Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
2. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
3. Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
4. Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.

So that is going to wrap this up for this special food red cabbage soup - unicorn soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!