Recipe of Homemade Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Get beef shank
2. Prepare water
3. Get Paste Spice (using blender to make a paste)
4. Make ready garlic
5. Make ready shallots
6. Make ready fresh tumeric
7. Prepare red big chillies
8. Make ready candlenuts
9. Make ready corriander seeds
10. Make ready Other spices:
11. Get galangal, smashed
12. Prepare lemongrass, smashed
13. Prepare indonesian bay leaves
14. Take lime leaves
15. Take Other:
16. Prepare palm sugar/gula jawa
17. Get indonesian dark soya sauce
18. Make ready coconut milk (I don’t use it this time)
19. Take big cabbage, cut
20. Take big ripe tomatoes
21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Take Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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