Easiest Way to Prepare Ultimate Store cupboard tomato soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, store cupboard tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A store cupboard special…I reckon most of you will have the ingredients for this so get making. It will be done with plenty of time to spare till lunch! And how many tomato soups do you know that actually have protein in them, and no sugar!? Tomato Soup Recipe that is easy and delicious to make!

Store cupboard tomato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Store cupboard tomato soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have store cupboard tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Store cupboard tomato soup:

1. Prepare 2 tins chopped tomatoes
2. Take 1 large tablespoon pesto
3. Prepare 1 veggie stock cube
4. Make ready 1 teaspoon basil and one oregano
5. Prepare 1 teaspoon sugar
6. Get Good squirt of Tom ketchup
7. Take Salt and pepper
8. Take Handful dried pasta
9. Make ready Pint water
10. Prepare 1 teaspoon marmite. I know seems odd but trust me!!

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Instructions to make Store cupboard tomato soup:

1. Tip tins of chopped into saucepan.
2. Add pesto. Stir well
3. Add herbs and stock cube. Simmer for 10 mins.
4. Add everything else!! This is so easy!!
5. Simmer for 20 mins.
6. Important!! TASTE!! If too acidic for you add a little more sugar.
7. Serve with nice fresh bread!!

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So that’s going to wrap this up for this exceptional food store cupboard tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!