Recipe of Speedy #Tomato soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, #tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Tomato soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. #Tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook #tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Tomato soup:

1. Get 4 medium to large tomatoes
2. Get 4 medium to large tomatoes
3. Prepare 2-3 small to medium garlic cloves
4. Prepare 2-3 small to medium garlic cloves
5. Make ready 1 small onion, finely chopped
6. Get 1 small onion, finely chopped
7. Get 1 teaspoon corn flour
8. Prepare 1 teaspoon corn flour
9. Make ready 2 tablespoon water
10. Make ready 2 tablespoon water
11. Get 1/2 tablespoon regular sugar
12. Make ready 1/2 tablespoon regular sugar
13. Make ready freshly crushed or powdered black pepper as required
14. Prepare freshly crushed or powdered black pepper as required
15. Get parsley or coriander leaves for garnishing
16. Make ready parsley or coriander leaves for garnishing
17. Prepare to taste Salt
18. Prepare to taste Salt

Steps to make #Tomato soup:

1. First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
2. Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
3. Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
4. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
5. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.

So that’s going to wrap it up for this exceptional food #tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!