Step-by-Step Guide to Prepare Super Quick Homemade Red lentil and tomato soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentil and tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

Red lentil and tomato soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red lentil and tomato soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and tomato soup:

1. Take 1 cup cooked red lentils
2. Make ready 1 tin tomatoes
3. Get A few ripe fresh tomatoes
4. Prepare 1 clove garlic
5. Prepare 2 small onions (1 red 1 white)
6. Take to taste Salt and pepper
7. Get 2 cups water/vegetable stock
8. Prepare Cress garnish

A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red.

Instructions to make Red lentil and tomato soup:

1. Roughly chop the onions, garlic and tomatoes
2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it.

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