Steps to Make Favorite Purple Cabbage soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purple cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this video lets see how to make healthy purple Cabbage soup. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it's also more tough and.

Purple Cabbage soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Purple Cabbage soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple Cabbage soup:

1. Prepare moong
2. Get purple cabbage, thinly sliced
3. Prepare sesame seed oil, preferably
4. Prepare mustard seeds
5. Get kasuri methi
6. Make ready methi seeds
7. Get fennel seeds
8. Prepare asafoetida (hing)
9. Take turmeric powder
10. Prepare onions, chopped
11. Get bell pepper, sliced
12. Get garlic cloves
13. Make ready green chillies
14. Get ginger, sliced
15. Prepare coconut pieces
16. Prepare cardamom freshly powdered
17. Take cloves, ground
18. Prepare cinnamon, freshly ground
19. Make ready coconut milk
20. Get Salt
21. Take cilantro
22. Prepare cashew nuts

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food! We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base.

Instructions to make Purple Cabbage soup:

1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
2. Cook moong with 2 cups of water in a pressure cooker.
3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval

That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

So that is going to wrap it up with this special food purple cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!