Step-by-Step Guide to Make Award-winning Carrot - tomato soup
by Carlos McBride
Carrot - tomato soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot - tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot - tomato soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot - tomato soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot - tomato soup:
Take 1 . Carrot - 1 finely grated
Make ready 2 . Tomato(ripe) - 4 chopped
Make ready 3 . Onion - 1 finely chopped
Take 4 . Garlic chopped - 4
Get 5 . Pepper powder - 1/2 tspn
Get 6 . Dried red chilli - 1
Prepare 7 . Sugar a pinch
Take 8 . Oregano - 1/2 tspn
Take 9 . Water - 1 and 3/4 cup
Prepare 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
Make ready 11 . Fresh cream - 2 tbspn
Prepare 12 . Butter - 2 tbspn
Get 13 . Salt to taste
Instructions to make Carrot - tomato soup:
Heat butter in a pan, add chopped garlic and onion. Saute till soft.
Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
Add the grated carrot and chopped tomato and cook till all the water content disappears.
Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
Add fresh cream, combine and remove from flame. - Serve hot.
So that is going to wrap this up for this exceptional food carrot - tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!