Easiest Way to Prepare Gordon Ramsay Tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Prepare 1/2 kg Tomatoes (red)
2. Make ready 2 carrots
3. Take 1 beetroot
4. Get 3 amlas/gooseberry
5. Take 1 potatoes
6. Take 2 onions
7. Make ready 4-5 garlic cloves
8. Take 1 inch ginger
9. Get Salt
10. Get Sugar as per your taste
11. Prepare 1 bay leaf
12. Prepare 2 green chilli
13. Take 1 lemon juice
14. Make ready 1 tsp Pepper powder
15. Take Butterheat

For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Instructions to make Tomato soup:

1. Heat butter in a cooker and add chopped onions, tomatoe, garlic, ginger, bay leaf, carrots, beetroot, chopped amlas, potatoes. Give 3-4 whistles.
2. Cool it and blend in a mixie and make a puree. Then strain and add sugar, salt and pepper powder and lemon juice.
3. Boil it and serve hot, tangy, sweet and sour soup. Garnish with croutons and butter and mint leaves.

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