Simple Way to Make Speedy Tomato soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Prepare 4-5 tomatoes
2. Make ready 1/2 onion sliced
3. Prepare 1 carrot
4. Make ready 3 cloves garlic
5. Make ready 2 tablespoons butter
6. Make ready 1 teaspoon black pepper powder
7. Make ready 1/4 teaspoon red chilli powder (optional)
8. Make ready 1 teaspoon sugar
9. Take 1/2 cup bread crumbs
10. Get 1 tablespoon fresh cream
11. Prepare 1 teaspoon corn flour (optional)
12. Make ready Some mixed fresh herbs(optional)
13. Take to taste Salt

For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Instructions to make Tomato soup:

1. Pressure cook tomatoes and carrot, keep it aside let it cool down
2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
3. Grind cooked tomatoes, carrot, onion and garlic to fine paste
4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
7. Serve hot with bread crumbs and garnish with fresh cream

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